farci

[ fahr-see; French far-see ]

adjective

, Cooking.

1. filled with with seasoned breadcrumbs or other savory matter; stuffed:

   eggplants farci.

farci

/ fɑːˈsiː /

adjective

1. (of food) stuffed

Word History and Origins

Origin of farci¹

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre

Word History and Origins

Origin of farci¹

French: stuffed; see farce

Example Sentences

To further complicate the narrative, Eater’s Melissa McCart found a 2022 Resy interview in which Blamey had specifically mentioned collaborating with Garcia on Mena’s version of scallop chou farci.

From Salon

Largely, that’s been how the response to the scallop chou farci debacle on “Top Chef” has been divided, too.

From Salon

Eater New York investigated the accusation, which centered on scallop chou farci, a dish served at the now-closed Tribeca restaurant, Mena, where Blamey managed Garcia.

From Salon

But there are also dishes that seem to have nothing to do with Chile — for instance, a chou farci.

From New York Times

Whether it’s the sweet and sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, traditional stuffed cabbages are labors of love: meals I’m thrilled to encounter but rarely think to make myself.

From New York Times