extra-virgin

[ ek-struh-vur-jin ]

adjective

1. made from the first pressing of highest-quality olives.

extra virgin

adjective

1. (of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment

Example Sentences

Coconut, avocado and extra-virgin olive oils help nourish chapped lips, too, said Dr. Danny C. Del Campo, a dermatologist in Chicago.

From Seattle Times

In the original recipe, the "water" is listed right in the middle of the ingredient list and is the only item listed without an amount besides "kosher salt" and "high quality extra-virgin olive oil, for finishing."

From Salon

Though a flurry of freshly grated sharp cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by the pasta water, roasted beans and a good glug of extra-virgin olive oil.

From Seattle Times

Excellent results also require high-quality extra-virgin olive oil, so make sure the oil you use does not have bitter or harsh notes.

From Washington Times

A: Extra-virgin olive oil contains polyphenol compounds that may contribute to the health benefits it offers as well as to the flavor experienced cooks prize.

From Seattle Times