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escarole
[ es-kuh-rohl ]
escarole
/ ˈɛskərəʊl /
noun
- a variety of endive with broad leaves, used in salads
Word History and Origins
Word History and Origins
Origin of escarole1
Compare Meanings
How does escarole compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
After my escarole greens are cooked, I put them in a flat freezer bag to freeze.
In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.
And of course escarole and romaine and anything else you find that is cheap; sometimes in a city market one of them will be.
Escarole is a broad-leaved variety that is grown more or less in a head.
Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
Escarole is the broad-leaved variety of the well-known endive.
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