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entrée
[ ahn-trey ]
noun
- a dish served as the main course of a meal.
- Older Use. a dish served at dinner between the principal courses.
- the privilege of entering; access.
- a means of obtaining entry:
His friendship with an actor's son was his entrée into the theatrical world.
- the act of entering; entrance.
entrée
/ ˈɒntreɪ /
noun
- a dish served before a main course
- the main course of a meal
- the power or right of entry
Word History and Origins
Word History and Origins
Origin of entrée1
Example Sentences
The Recording Academy's best new artist category is a competitive entree this year with women in pop like Carpenter, Roan and British artist Raye finally earning their flowers.
“Not the best deal and not the best Costco entree, but in a pinch I'd probably buy it again. That being said, between this or Food Court pizza, pizza is hands down the better choice.”
When you're out, this might look like choosing a vegetable-based entree, a stir-fry or ordering a side salad to have with your meal.
Hardly a staple of the Southern California sports scene, it gives the IOC an entree into the South Asian market.
A pass to “the Mansion” was an entrée to the Playboy lifestyle, with its hubba-hubba mix of famous men and ornamental women, a place where the word “swinging” was used unironically.
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