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emulsifier

/ ɪˈmʌlsɪˌfaɪə /

noun

  1. an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Then, to make them more appealing to the tastebuds and eyes, flavour enhancers, colours, emulsifiers, sweeteners, and glazing agents are added.

From BBC

Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

From Salon

These foods don’t resemble their raw ingredients and are typically high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

From Salon

UPFs are typically high in refined sugars, salt, artificial colors, emulsifiers and sweeteners.

From Salon

They typically include ingredients that can't be found in a home kitchen, such as preservatives, emulsifiers, sweeteners and/or artificial colours.

From Salon

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emulsificationemulsify