eicosapentaenoic acid

[ ahy-koh-suh-pen-tuh-i-noh-ik, ahy-koh- ]

noun

, Biochemistry.

1. EPA.

Word History and Origins

Origin of eicosapentaenoic acid¹

< Greek eikosa-, combining form of eíkosi twenty + penta- + -ene + -o- + -ic

Example Sentences

Fish oil contains two omega-3 fatty acids called docosahexaenoic acid, or DHA, and eicosapentaenoic acid, or EPA.

From Seattle Times

“In our clinic, we emphasize the consumption of DHA and, in somewhat lesser amounts, eicosapentaenoic acid, or EPA,” he said.

From New York Times

Seafood is thought to help the heart because of the omega-3 fatty acids EPA and DHA, or eicosapentaenoic acid and docosahexaenoic acid, which are found at high levels in certain types of fish.

From Scientific American

"I would be really sad to see people abandon getting enough DHA or EPA because of a study," said MacKay, referring to eicosapentaenoic acid, another omega-3.

From Reuters

The dose of omega-3 fatty acid in many of the research studies included 180 milligrams of eicosapentaenoic acid and 120 milligrams of docosahexaenoic acid, taken twice a day.

From Seattle Times