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Dubonnet
[ doo-buh-ney, dyoo- ]
- a brand of sweet, red or white, aromatized wine, used chiefly as an apéritif.
noun
- (lowercase) a deep purple-red color.
adjective
- (lowercase) of the color dubonnet.
dubonnet
1/ djuːˈbɒneɪ /
noun
- a dark purplish-red colour
- ( as adjective )
a dubonnet coat
Dubonnet
2/ djuːˈbɒneɪ /
noun
- a sweet usually red apéritif wine flavoured with quinine and cinchona
Word History and Origins
Origin of Dubonnet1
Example Sentences
One website, quoting a cousin, said she routinely had four drinks a day: a gin and Dubonnet cocktail in the morning, wine at lunch, a dry martini before dinner, then a glass of champagne.
It said sales of Dubonnet, the queen's favourite tipple, were up 50% compared to last year.
In addition, it’s reported the queen also favors a tipple of Dubonnet and gin with a slice of lemon and lots of ice, as well as a champagne nightcap before bed.
Elizabeth’s favourite tipple is a gin and Dubonnet, though she drinks in moderation.
Last week it was a relaxed and informative talk about John Constable’s “The White Horse” with curator Aimee Ng, accompanied by the Queen of England’s favorite tipple, Gin and Dubonnet.
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