double boiler

noun

1. a utensil consisting of two pots, one of which fits partway into the other: water is boiled in the lower pot to cook or warm food or melt a substance in the upper.

double boiler

noun

1. a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan Also called (in Britain and certain other countries)double saucepan

Word History and Origins

Origin of double boiler¹

An Americanism dating back to 1875–80

Example Sentences

You can use a double boiler over low simmering water, or you can place a large cup, like a glass measuring cup, in the simmering water — either works.

From Salon

In a double boiler, melt butter along with finely chopped white parts of green onion and shallot, if using.

From Salon

If you have a double boiler, set that up with water in the bottom.

From Washington Times

You can melt it back out in a double boiler if you feel the need.

From Salon

This deeply decadent, fudgy chocolate cake takes just five ingredients and 20 minutes; no sifter, stand mixer, or double boiler in sight.

From Salon

Related Words

• bucket
• frying pan
• kettle
• pot
• saucepan
• sheet
• skillet