deep frying

[ deep frahy-ing ]

noun

1. a cooking method in which raw or partially cooked food is completely submerged in very hot oil or fat for a short period of time, resulting in its being fully cooked with a crispy surface.

Word History and Origins

Origin of deep frying¹

First recorded in 1910–15

Example Sentences

When dining out, choose plant-based options that are sautéed, grilled, baked, steamed, boiled or poached – instead of those that are crumbed or battered before deep frying.

From Salon

Recognizing the chaotic nature of the kitchen during the holiday hustle and bustle, I’ve presented two methods for creating those crispy onions: in the oven or through deep frying.

From Seattle Times

I was surprised by how easy the process was and shocked by how judgmental or perhaps intimidated, I'd previously been by the idea of deep frying at home.

From Salon

In reality, frying simply refers to cooking food in hot oils and fats and therefore encompasses everything from a light sauté to a shallow fry to deep frying.

From Salon

In a large skillet, pour in enough vegetable oil to be about 1/4-inch deep in the pan – you want a nice thick layer on the bottom for pan frying the fritters, but you’re not deep frying them.

From Washington Times