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daube
[ dohb ]
noun
- a stew of braised meat, vegetables, herbs, and seasonings.
- the pot or casserole in which such a stew is cooked.
daube
/ dəʊb /
noun
- a braised meat stew
Word History and Origins
Word History and Origins
Origin of daube1
Example Sentences
The proposed city ordinance would also bar protesters at these locations from coming within 8 feet of another person without consent, said Leo Daube, a spokesperson for Yaroslavsky.
Many traditional stews are built without it: a Central American jocón, a West African mafe and a Provençal daube all skip browning and rely on other ingredients to deepen their flavors.
Councilmember Katy Yaroslavsky, who pushed for the assessment of the anti-camping law last year, will withhold comment until the city’s chief legislative analyst completes her report, said Yaroslavsky’s communications director, Leo Daube.
Yaroslavsky has not designated any new sites and has not pursued enforcement at the location, Daube said.
Daube said Yaroslavsky’s concern is that enforcement of 41.18 “pushes people from block to block,” but that she would support the no-camping ordinance “when it makes sense and when there are beds to offer.”
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