dariole

[ dar-ee-ohl ]

noun

, French Cooking.

1. a small round mold.

dariole

/ ˈdærɪˌəʊl /

noun

1. Also calleddariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
2. a dish prepared in such a mould

Word History and Origins

Origin of dariole¹

1350–1400; Middle English < Old French darïole

Word History and Origins

Origin of dariole¹

C14: from Old French

Example Sentences

My friend Julia was delighted to find dariole, the small, cylindrical molds she uses to make panna cotta, when we were shopping there the other day.

From New York Times

Dariole obeyed; but in spite of the company of her faithful attendant, who stayed near her, in spite of the light from the lamp which she commanded to be left burning for the sake of greater tranquillity, Madame de Sauve also did not fall asleep till daylight, so insistently rang in her ears the metallic accent of Catharine's voice.

From Project Gutenberg

At the beginning of this story we said a word or two about Madame de Sauve's apartment; but the door opened by Dariole to the King of Navarre closed hermetically behind him, so that these rooms, the scene of the B�arnais's mysterious amours, are totally unknown to us.

From Project Gutenberg

"Some one is knocking, madame," said Dariole, thrusting her head through the opening of the porti�re.

From Project Gutenberg

Henry and Charlotte looked at each other anxiously, and Henry was beginning to think of retiring to the oratory, in which he had already more than once taken refuge, when Dariole reappeared.

From Project Gutenberg