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dacquoise
[ French da-kwaz ]
noun
- a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.
Word History and Origins
Origin of dacquoise1
Example Sentences
Her French studies are revealed in desserts like vacherin with white sesame dacquoise.
I worked my way up to more elaborate confections, like dacquoise, a hazelnut meringue layered with buttercream frosting, and then to making savory dishes.
Over the years, she’s arrived at my door with all manner of elaborate confections — a Sacher torte, a chocolate-hazelnut cake, assortments of Viennese Christmas cookies, and a billowing almond dacquoise filled with mocha buttercream, each carefully made in the kitchen of her nearby brownstone.
The school’s culinary students — all immigrants — had been up all night making a couple-hundred little plates, each with a dainty pineapple dacquoise, for an annual luncheon.
Le Bec Fin, Le Cirque, Lutèce, Le Bernardin, the pristine white traiteur in SoHo where the woman in a white blouse and black pencil skirt served tiny, perfectly roasted chickens for a splurge, the elaborate dacquoise with cognac buttercream I was asked to develop for a cookbook, the chic coq au vin we labored over for French Club — this was French cuisine!
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