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croûte

[ kroot ]

noun



croute

/ kruːt /

noun

  1. a small round of toasted bread on which a savoury mixture is served
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of croûte1

From French; crust
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Word History and Origins

Origin of croûte1

from French croûte crust
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Example Sentences

We started our meal by sharing a perfectly cooked scallop served on its shell, covered in pastry dough "en croûte," and bison tartare, which offers a lighter flavor profile than the traditional beef tartare.

From Salon

The salmon en croûte was nearly inedible, described accurately by Abby as “the world’s worst sushi roll, too wet on the inside and too dry on the outside.”

Convivial: Bistro classics — including such complicated dishes as pâté en croûte, with foie gras, duck breast and cured pork shoulder in a savory pie crust — shine at chef Cedric Maupillier’s Convivial in Shaw.

Bargain hunters should act on the three-course list, a snapshot of the chef’s range that recently featured brook trout and short rib en croute as entrees.

My holiday cheese board even makes use of this helpful tool, as the centerpiece is always brie en croute: a magnificent wheel of brie wrapped in puff pastry and baked, until golden-brown on the outside and bubbly and molten on the inside.

From Salon

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