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croustade
[ kroo-stahd ]
noun
- a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.
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Word History and Origins
Origin of croustade1
1835–45; < French < Provençal crustado < Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust
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Example Sentences
The selection included blueberry croustade, hot sauce from scratch and cobb salads alongside more traditional buffet fare.
From Los Angeles Times
An apple croustade beckons from beneath a glass cloche.
From Washington Post
It represents the older form “crustade,” Fr. croustade, Ital. crostata, from crostare, to encrust.
From Project Gutenberg
The only disappointments were brown-butter buttons that purportedly had been soaked in bourbon but lacked punch, and a blackberry-nectarine croustade with a very tough crust.
From New York Times
Do not put the filling in until ready to serve, and heat the croustade before adding it.
From Project Gutenberg
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