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crème de violette
[ krem duh vahy-uh-lit, kreem; French krem duh vyaw-let ]
noun
- a liqueur flavored with vanilla extract and the essential oils of violets.
Word History and Origins
Origin of crème de violette1
Example Sentences
I could easily make a habit of his siu mai, juicy with pork and shrimp and capped with housemade chile crunch, as well as his sister and co-owner’s Aviation, bold with gin and purple with crème de violette.
“The Aviator” overdosed on crème de violette; it was like drinking a melted blue popsicle.
Some of the drinks, like the Como la Flor — mezcal, crème de violette and citrus combined in a soft purple vision — are as attractive as their surroundings.
Crème de violette, a liqueur made by macerating flowers, suggests a ladylike Paris salon of yore.
But its primary application is in a suave cocktail — the futuristically named aviation — made with gin, maraschino liqueur, crème de violette and lemon juice.
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