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coulibiac

[ koo-leeb-yahk ]

noun

, French-Russian Cooking.
  1. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.


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Word History and Origins

Origin of coulibiac1

1895–1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin

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