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coulibiac
[ koo-leeb-yahk ]
noun
, French-Russian Cooking.
- a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
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Word History and Origins
Origin of coulibiac1
1895–1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin
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