Advertisement

Advertisement

coq au vin

[ French kawk aw van ]

noun

, French Cooking.
  1. chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.


coq au vin

/ kɔk o vɛ̃ /

noun

  1. chicken stewed with red wine, onions, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


Discover More

Word History and Origins

Origin of coq au vin1

1935–40; < French: literally, cock with wine
Discover More

Word History and Origins

Origin of coq au vin1

literally: cock with wine

Advertisement

Advertisement

Advertisement

Advertisement


copywritercoquelicot