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coq au vin
[ French kawk aw van ]
noun
, French Cooking.
- chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.
coq au vin
/ kɔk o vɛ̃ /
noun
- chicken stewed with red wine, onions, etc
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Word History and Origins
Origin of coq au vin1
1935–40; < French: literally, cock with wine
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Word History and Origins
Origin of coq au vin1
literally: cock with wine
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