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cook-chill

noun

  1. a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

The Oscars are over, and now morale doesn't get any lower, as the very worst films are dumped ignominiously into cinemas like a vanload of cook-chill equine lasagnes delivered to schools and hospitals.

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Cook, Captain JamesCooke