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congou

[ kong-goo ]

noun

  1. a black tea from China.


congou

/ ˈkɒŋɡuː; ˈkɒŋɡəʊ /

noun

  1. a kind of black tea from China
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of congou1

First recorded in 1715–25; from dialectal Chinese (Xiamen), equivalent to Chinese gōngfū(-chá), literally, “effort (tea)”
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Word History and Origins

Origin of congou1

C18: from Chinese (Amoy) kong hu tē tea prepared with care
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Example Sentences

Among black teas are bohea, congou, souchong, and pekoe; among green, hyson, imperial, and gunpowder.

He brought back from his last cargo a case of crushed sugar and three chests of congou tea, which the French custom-house would not permit to pass.

Mrs. Davidson would also fain have introduced peppermint and sage tea; but even Zack's bad congou was declared more tolerable than those herb drinks, which many a settler imbibes from year to year.

In order of quality the Ceylon grades are: orange pekoe, pekoe, pekoe-souchong, souchong, congou, and dust.

She indulged in two crumpets and a dash of rum in the congou.

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