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collard
[ kol-erd ]
noun
- a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
- collards. Also called collard greens. the leaves of this plant, eaten as a vegetable.
collard
/ ˈkɒləd /
noun
- a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves See also kale 1
- the leaves of this plant, eaten as a vegetable
Word History and Origins
Word History and Origins
Origin of collard1
Example Sentences
Her roast chicken technique has gone viral, as has her collard greens recipe, which she makes using sliced garlic, chili peppers, a lot of water, some chicken stock, vinegar and Tabasco.
No matter how many bunches of curly kale, sturdy collard greens and steely chard arrive each week, there’s always a place on my table for their floppy, verdant magic.
They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.
A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
During my period of incarceration, I subsisted on a diet consisting mostly of unsanitary and poorly cooked trays of starches like grits and rice, dehydrated collard greens and canned meat.
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