Advertisement
Advertisement
cocoa butter
noun
- a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.
cocoa butter
noun
- a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc
Word History and Origins
Origin of cocoa butter1
Example Sentences
No success with this so far, but after turning to cocoa butter, there’s surely no shortage of imaginative solutions.
Curious about what occurs on a molecular level during tempering, Marangoni and colleagues focused on the ingredient that gives chocolate its texture — cocoa butter.
Removing these minor components from the cocoa butter and adding them back in one by one allowed the researchers to figure out each component’s role during tempering.
A little more than 50 percent of the paste is cocoa butter, which is extracted and saved to add to the chocolate later.
Chocolate contains a non-volatile fat (cocoa butter) in large amount, and should be classed as a food as well as a beverage.
One-half the weight of the cocoa-bean consists of a fat called "cocoa-butter," from its resemblance to ordinary butter.
This pressure removes a part of an oily substance known as "cocoa butter."
I suggested, scenting mischief as well as cocoa butter in the air, since the usually tactful Dee was on the war-path.
She and Dum hated the odor of cocoa butter, declaring it made their room smell like an apothecary's shop.
Advertisement
Advertisement
Advertisement
Advertisement
Browse