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chorizo

[ chuh-ree-zoh; Spanish chaw-ree-saw, -thaw ]

noun

, Spanish Cooking.
, plural cho·ri·zos [ch, uh, -, ree, -zohz, chaw-, ree, -saws, -thaws].
  1. a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.


chorizo

/ tʃɔːˈriːzəʊ /

noun

  1. a kind of highly seasoned pork sausage of Spain or Mexico
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of chorizo1

From Spanish, of uncertain origin
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Word History and Origins

Origin of chorizo1

C19: Spanish
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Compare Meanings

How does chorizo compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

There’s Claro, an Oaxacan restaurant that makes everything by hand, including the masa, cheese, chorizo and moles.

From Salon

Nearby, Jazmin Vargas sat at a table enjoying chorizo con papas with her children, sister and niece.

She has been open about her binge eating disorder which has led to "chorizo blackouts" when she would obsessively buy, hide and eat packets of the Spanish sausage until the point of blackout.

From BBC

Additionally, Rich’s offers broiled oysters with or without Spanish chorizo.

From Salon

Scallop on a cauliflower purée bed and cockle popcorn and chorizo crumb.

From BBC

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