chimichanga

[ chim-ee-chahng-guh; Spanish chee-mee-chahng-gah ]

noun

, plural chi·mi·chan·gas [chim-ee-, chahng, -g, uh, z, chee-mee-, chahng, -gahs].

1. Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc.

Word History and Origins

Origin of chimichanga¹

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin

Example Sentences

“One day I could have a double chimichanga with hot sauce pouring out of it and have no problem. Another day I could have a piece of toast with some scrambled eggs and have a flare-up.”

From Los Angeles Times

Many restaurants have staked the claim that they invented the chimichanga, each with a similar story of accidentally dropping a burrito in the fryer.

From Los Angeles Times

Although the vaccine was the prize, they often lead with the promise of Oreos, a cup of juice and a chimichanga.

From Los Angeles Times

After a 15-minute wait, during which he scarfed down the chimichanga, Cahee walked off with his bag.

From Los Angeles Times

When Scott craves a chimichanga in the middle of a challenge, we all know who’s going to bring it.

From Slate