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chèvre

[ shev-ruh, shev; French she-vruh ]

noun

  1. any cheese made from goat's milk.


chèvre

/ ˈʃɛvrə /

noun

  1. any cheese made from goats' milk
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of chèvre1

< French chèvre goat. See chevon
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Word History and Origins

Origin of chèvre1

C20: from French, literally: goat
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Example Sentences

Made from a blend of sheep and goat's milk, this ancient delicacy likely resembled chevre in its consistency when fresh.

From Salon

There are long Reddit threads of would-be vegans confessing their inability to quit cheddar and chèvre.

From Salon

The other is Climax Foods, which uses machine learning to identify plant ingredients that can recreate the flavors and textures of blue cheese, feta, brie, and chèvre.

From Salon

It pairs super well with olive oil, salt, and the Trader Joe’s honey chevre goat cheese.

From Slate

TJ’s Chevre Goat Cheese has “a uniquely earthy, tangy taste,” the brand described, that sets it apart from its cow’s milk counterparts.

From Salon

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Chevra Kadishachevrette