charcuterie

[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ]

noun

, plural char·cu·te·ries [shahr-koo-t, uh, -, reez, shahr-, koo, -t, uh, -reez, sh, a, r, -k, y, t, uh, -, ree].

1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
2. a store where these products are sold.

charcuterie

/ ʃɑːˈkuːtəriː /

noun

1. cooked cold meats
2. a shop selling cooked cold meats

Word History and Origins

Origin of charcuterie¹

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery

Word History and Origins

Origin of charcuterie¹

French

Example Sentences

Learn how to make beautiful sauces and broths from trim as well as terrines and other charcuterie, for instance.

From Salon

According to many rapturous TikTok videos, its affinity for charcuterie and cheese boards, not to mention chicken tenders and pepperoni pizza, has helped drive the trend and inspire recipes.

From Seattle Times

The winning name will gain its creator a juicy prize: A gift box of WA 64 apples, an engraved charcuterie board, Cougar Gold cheese, WSU spice rubs and a university-branded coffee cup and water bottle.

From Seattle Times

In the wake of the recent news, people online have been whipping up recipes, charcuterie boards and more in an attempt to enjoy brie before it officially bids adieu.

From Salon

Other national and local theaters have also invested in food, from sushi and charcuterie boats to craft cocktails and truffle popcorn.

From Seattle Times

Related Words

• cafeteria
• deli