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char siu

/ ˈsuːɪ; ˌtʃɑː ˈsjuː /

noun

  1. barbecued marinated pork
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of char siu1

C20: from Cantonese
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Example Sentences

Other openings: Papa Banh Bao specializes in Saigon-style steamed wheat buns stuffed with quail eggs and char siu pork.

It’s a knockout of a dish: slick rice noodles coated yellow with aromatic curry powder, dry stir-fried with shrimp, char siu, crunchy bean sprouts and bell pepper.

Add char siu and cook, stirring frequently, until heated through, about 1 minute; transfer to bowl.

Stir garlic-ginger mixture into the vegetables, then transfer to the bowl with shrimp, char siu and eggs.

But one recipe slipped through her fingers: char siu.

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