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casease
/ ˈkeɪsɪˌeɪz /
noun
- a proteolytic enzyme formed by certain bacteria that activates the solution of albumin and casein in milk and cheese
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Word History and Origins
Origin of casease1
C20: from case ( in ) + -ase
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Example Sentences
According to him, these organisms do not function directly as ripening agents, but they secrete an enzym or unorganized ferment to which he applies the name casease.
From Project Gutenberg
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