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cartilage

American  
[kahr-tl-ij, kahrt-lij] / ˈkɑr tl ɪdʒ, ˈkɑrt lɪdʒ /

noun

Anatomy, Zoology.
  1. a firm, elastic, flexible type of connective tissue of a translucent whitish or yellowish color; gristle.

  2. a part or structure composed of cartilage.


cartilage British  
/ ˌkɑːtɪˈlædʒɪnəs, ˈkɑːtɪlɪdʒ, ˈkɑːtlɪdʒ /

noun

  1. Nontechnical name: gristle.  a tough elastic tissue composing most of the embryonic skeleton of vertebrates. In the adults of higher vertebrates it is mostly converted into bone, remaining only on the articulating ends of bones, in the thorax, trachea, nose, and ears

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

cartilage Scientific  
/ kärtl-ĭj /
  1. A strong, flexible connective tissue that is found in various parts of the body, including the joints, the outer ear, and the larynx. During the embryonic development of most vertebrates, the skeleton forms as cartilage before most of it hardens into bone. In cartilaginous fish, the mature fish retains a skeleton made of cartilage.


cartilage Cultural  
  1. A kind of tough but elastic connective tissue that can withstand considerable pressure. It makes up portions of the skeletal system, such as the linings of the joints, where it cushions against shock. Cartilage is also found in other body structures, such as the nose and external ear.


Other Word Forms

  • cartilaginous adjective

Etymology

Origin of cartilage

1350–1400; Middle English (< Middle French ) < Latin cartilāgō gristle

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Because sharks possess skeletons made of cartilage, their bodies rarely fossilize.

From Science Daily

I had an ankle injury which was a bone-on-bone injury so I lost my cartilage.

From BBC

Osteoarthritis develops when the cartilage cushioning the ends of bones wears down, leading to swelling, stiffness, and discomfort.

From Science Daily

It develops as the cartilage that cushions bone ends wears away over time.

From Science Daily

"Dishes often contain meat that looks like cartilage, jelly and fat, with a high percentage of gristle," she wrote.

From BBC