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carrageen

or car·ra·gheen

[ kar-uh-geen ]

carrageen

/ ˈkærəˌɡiːn /

noun

  1. an edible red seaweed, Chondrus crispus, of North America and N Europe Also calledIrish moss
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of carrageen1

First recorded in 1825–35; named after Carrageen in SE Ireland
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Word History and Origins

Origin of carrageen1

C19: from Carragheen, near Waterford, Ireland, where it is plentiful
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Example Sentences

Others included marbling using carrageen moss or jewels or gold to signify their intended owners’ wealth and status.

There's also something called carrageen, which is a variety of Irish seaweed that has natural gelling properties.

From BBC

Now I bake Myrtle’s brown bread weekly; my salads are mainly herbs; I believe in the power of carrageen and read her cookery book in the bath.

I′rishry, the people of Ireland.—Irish moss, carrageen; Irish stew, a palatable dish of mutton, onions, and potatoes, seasoned, and stewed in water mixed with flour.

Another day, Castro is stirring different thickeners into iced consommé to see which one yields the best texture—traditional sheet gelatin, agar-agar, two kinds of carrageen.

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