carnaroli

/ ˌkɑːnəˈrəʊlɪ /

noun

1. a variety of short-grain rice used for risotto

Word History and Origins

Origin of carnaroli¹

Italian

Example Sentences

You must opt for Carnaroli or Arborio rice; don't use just any random rice in your pantry.

From Salon

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli.

From Washington Times

Begoña's lemon carnaroli rice with pickled ginger, beets and seaweed is a hit, while Sylwia's dish leaves a bt to be desired.

From Salon

They don’t know who you are or where you live, and you don’t need Arborio or Carnaroli rice.

From Seattle Times

Created by Fratelli Desideri with Andrea Larossa, a chef at the Michelin-starred Larossa in Alba, Italy, the kit incorporates some high-end flourishes like Carnaroli rice, a connoisseur’s choice; freeze-dried mountain cheese; a generous helping of clarified butter for a voluptuous finish; and licorice powder, an uncommon garnish, to add a hint of musky sweetness.

From New York Times