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Carême
/ karɛm /
noun
- CarêmeMarie Antonin17841833MFrenchCOOKERY: chef Marie Antonin. 1784–1833, French chef, regarded as the founder of haute cuisine .
Example Sentences
At the pivotal moment in culinary history depicted in the film — when the ideas of the chef Antonin Carême gave way to the modernist impulses of Auguste Escoffier — sauces tended to be thicker than they are today, he noted.
Eugénie brushes aside the compliment, claiming herself to be a mere disciple in the shadow of a genuine great like Antonin Carême.
The court will also hear a case brought by Damien Carême, a member of the European Parliament for the French Green party, who is challenging France's refusal to take more ambitious climate measures.
But — as with so many dishes — credit for the Charlotte Russe goes to Marie-Antoine Carême.
Marie-Antoine Carême, the legendary chef who professionalized French cuisine in the 19th century, would be proud.
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