Advertisement

Advertisement

Carême

/ karɛm /

noun

  1. CarêmeMarie Antonin17841833MFrenchCOOKERY: chef Marie Antonin. 1784–1833, French chef, regarded as the founder of haute cuisine .
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


Discover More

Example Sentences

At the pivotal moment in culinary history depicted in the film — when the ideas of the chef Antonin Carême gave way to the modernist impulses of Auguste Escoffier — sauces tended to be thicker than they are today, he noted.

Eugénie brushes aside the compliment, claiming herself to be a mere disciple in the shadow of a genuine great like Antonin Carême.

The court will also hear a case brought by Damien Carême, a member of the European Parliament for the French Green party, who is challenging France's refusal to take more ambitious climate measures.

From Reuters

But — as with so many dishes — credit for the Charlotte Russe goes to Marie-Antoine Carême.

From Salon

Marie-Antoine Carême, the legendary chef who professionalized French cuisine in the 19th century, would be proud.

Advertisement

Advertisement

Advertisement

Advertisement


carelineCaren