cabrito

[ kuh-bree-toh; Spanish kah-bree-taw ]

noun

, Mexican Cooking.

1. the meat of a young goat.

Word History and Origins

Origin of cabrito¹

First recorded in 1620–30; from Spanish: “kid,” equivalent to cabr(o) “goat” (from Latin capr-, stem of caper ) + -ito diminutive suffix

Example Sentences

Aragon tells me El Cabrito does make its own, too, but you have to ask for them.

From Washington Post

El Cabrito’s commitment to its community extends to the menu, where you’ll find big caloric platters such as El Ranchero and the aptly named Tres Animales.

From Washington Post

El Cabrito offers exactly one mole, but it’s solid: a streamlined, turbocharged take on Coloradito mole.

From Washington Post

I don’t remember how quickly I got behind the steering wheel after learning about Taqueria El Cabrito, tucked inside an Exxon station in Silver Spring, but I’d like to think Usain Bolt couldn’t have kept pace with me.

From Washington Post

El Cabrito’s tlayuda may be short on showmanship, but it’s packed with more meats, beans and cheese than that tortilla can contain, especially if you order it with the campechano mix of proteins, which I suggest you do.

From Washington Post