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bread flour

noun

  1. wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten.


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Example Sentences

King Arthur isn’t the least expensive brand on the shelf, but serious bakers swear by its bread flour due to its high protein content which, as Salon Food Editor Ashlie Stevens counseled me, is the secret to a more consistent texture, along with it being free of bleach and additives.

From Salon

Leson swears by the very high-gluten bread flour made by Small’s Family Farm in Walla Walla.

Make sure to use bread flour, not all-purpose flour.

I use Small’s Family Farm, a family-owned enterprise in Walla Walla whose bread flour contains a whopping 15.7% protein.

No bread, flour, sugar, rice, meat or cheese.

From Reuters

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