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boudin blanc
[ French boo-dan blahn ]
noun
- boudin
Word History and Origins
Origin of boudin blanc1
Example Sentences
Boudin blanc creamy white sausage and chicken mince flavoured with truffle, nutmeg and thyme served with stomp, a mashed potato of leaks, carrots and bacon, beer braised chicory and an onion and Belgian beer gravy.
Gregg Wallace: "The boudin blanc... I admire your courage but it is such a difficult thing to do and I find yours is a little bit dry."
John Torode: "The stomp is really well made, I love the gravy. Your boudin blanc is a little bit grainy, it should be more of a mousse texture. It's not quite perfect but pretty good."
So Wynne's semi-final sausage brought back memories of his family travelling to Brussels at Christmas time and having boudin blanc.
Signature dishes: Lobster bisque en croute, boudin blanc, mussels with tomato fondue.
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