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béchamel sauce
/ ˌbeɪʃəˈmɛl /
noun
- a thick white sauce flavoured with onion and seasonings
Word History and Origins
Origin of béchamel sauce1
Example Sentences
Other new menu items include Starbuck’s Gingerbread Cream Cold Foam, a blend of gingerbread flavors with vanilla sweet cream; Turkey Sage Danish, a savory pastry filled with turkey sausage and bechamel sauce; Dark Toffee Bundt, a personal-sized, toffee-flavored Bundt cake; Penguin Cookie, a shortbread cookie iced with a penguin design; and Snowman Cake Pop, a vanilla-flavored cake mixed with buttercream and dipped in a white chocolate icing.
France’s croque monsieur: The classic toasted sandwich with ham, cheese and béchamel sauce.
It also has a triple truffle cheese béchamel sauce, while the crunchy bits on the top of a lasagne are replicated with shavings of pasta sheet.
The cooked chard is dabbed with fresh ricotta and Parmesan, then covered with a creamy béchamel sauce and topped with crunchy breadcrumbs.
The frozen meal is made with mezzi rigatoni pasta that's mixed with a three cheese sauce — consisting of cheddar, gouda and parmesan — a classic béchamel sauce, butternut squash pureé and seasonal spices like nutmeg and sage.
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