baba ghanouj

[ ba-buh guh-noozh ]

noun

, Middle Eastern Cooking.

1. a salad of cooked eggplant, olive oil, garlic, etc.

Word History and Origins

Origin of baba ghanouj¹

Of uncertain origin

Example Sentences

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good!

From Salon

There is much to like here, and it begins with the dips and spreads, a tidy menu of baba ghanouj, muhammara, labneh, balila and hummus, each one basking in its element: the grilled undercurrents of eggplant in the surprisingly silky baba ghanouj; the wild thyme herbaceousness of the tangy labneh; the pomegranate-molasses sheen of the muhammara, so ripe and earthy.

From Washington Post

Still, “baba ghanouj” might be my favorite name for the dish, because of what it means: “Baba is the Arabic word for ‘father’ as well as a term of endearment,” Gil Marks writes in the “Encyclopedia of Jewish Food,” while ghanouj or ghanoush means “indulged or pampered.”

From Washington Post

In any case, Felder wrote: “I have a nice tip … I used to buy baba ghanouj in the stores. … For years I’ve been trying to make one at home I like.”

From Washington Post

It will also give the vegetable some of the characteristic smoky flavor that makes baba ghanouj so good.

From Washington Post