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Atholl brose

/ ˈæθəl /

noun

  1. a mixture of whisky and honey left to ferment before consumption
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Atholl brose1

C19: after Atholl, a district of central Scotland
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Example Sentences

Searing suggests looking into others such as Atholl brose, a Scottish drink similar to eggnog that uses oat-infused water.

The cocktail program was created by head barman Todd Eames and includes a take on the Rusty Nail, made with Johnny Walker Black, Atholl Brose and pecan bitters.

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