Advertisement

Advertisement

arginine

[ ahr-juh-neen, -nahyn, -nin ]

noun

, Biochemistry.
  1. an essential amino acid, C 6 H 14 N 4 O 2 : the free amino acid increases insulin secretion and is converted to urea in the liver by arginase. : Arg; : R


arginine

/ ˈɑːdʒɪˌnaɪn /

noun

  1. an essential amino acid of plant and animal proteins, necessary for nutrition and for the production of excretory urea
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


arginine

/ ärjə-nēn′ /

  1. An amino acid that is essential for children but not for adults. Chemical formula: C 6 H 14 N 4 O 2 .


Discover More

Word History and Origins

Origin of arginine1

First recorded in 1885–90, arginine is from the German word Arginin, a name unexplained by its originators
Discover More

Word History and Origins

Origin of arginine1

C19: from German Arginin, of uncertain origin
Discover More

Example Sentences

Nobel Laureate David Baltimore has expressed the view that CGG coding for arginine was so exceptional it would be suggestive of man-made origins, but this proves unconvincing.

From Time

There are actually six different codons for arginine, and the one found in a particular region of the SARS-CoV-2 genome called the furin cleavage site does occur less frequently in viruses than it does in the human genome.

Rather, the pandemic virus uses that codon about 3 percent of the time that its genome calls for arginine—not common, but not impossibly scarce either—and, importantly, that other coronaviruses make use of it too, at similar or greater frequency.

They are rich in glutamine, lysine, and arginine, though low in EAA methionine.

In vertebrates, the basis for the phosphoric acid is creatine, whereas invertebrates have arginine instead.

Advertisement

Advertisement

Advertisement

Advertisement


arginaseArgive