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arabinose

[ uh-rab-uh-nohs, ar-uh-buh- ]

noun

, Chemistry.
  1. a white, crystalline, water-soluble solid, C 5 H 10 O 5 , obtained from plant gums or made synthetically from glucose, used chiefly as a culture medium in bacteriology.


arabinose

/ əˈræbɪˌnəʊz; -ˌnəʊs /

noun

  1. a pentose sugar in plant gums, esp of cedars and pines. It is used as a culture medium in bacteriology. Formula: C 5 H 10 O 5
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Other Words From

  • a·rab·i·nos·ic [uh, -rab-, uh, -, nos, -ik, ar-, uh, -b, uh, -], adjective
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Word History and Origins

Origin of arabinose1

1880–85; arabin the soluble essence of certain gums ( (gum) arab(ic) ) + -in 2 ) + -ose 2
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Word History and Origins

Origin of arabinose1

C19: from arabin (from ( gum ) arab ( ic ) + -in ) + -ose ²
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Example Sentences

The wound gums, for example, yield arabinose, and the wood gums yield xylose.

When hydrolyzed, they yield arabinose and a hexose; the latter is sometimes galactose and sometimes mannose.

It is, therefore, similar to amygdalin, except that one glucose molecule is replaced by arabinose.

This was directly established for glucose, lævulose, galactose, and arabinose .

On hydrolysis, it yields glucose, arabinose, and d-mandelo nitrile.

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Arabic numeralarabinoside