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appellation contrôlée
[ a-pe-la-syawn kawn-trohley ]
adjective
- (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained.
Word History and Origins
Origin of appellation contrôlée1
Example Sentences
Like wine or cheese producers, the quarries have even applied for an appellation contrôlée designation.
Even before I could drink, he taught me never to buy wine that didn’t have the words “Appellation Contrôlée” on the label.
But there are also things that France would never condone: fine dining restaurants with tattooed waiters, microbrewed beer that trumps appellation controlée wine, gastronomy that is experimental and fresh.
Up to now the language of wine - Champagne, terroir, vin de table, appellation controlee, premier cru - has been French.
Inflamed by passions invoked by the idea of terroir – a profound Gallic notion of the land with its geography, geology and qualities – they want France's socialist government to introduce rules for regional products similar to the Appellation Controlée regulations that apply to French wines.
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