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amylaceous

[ am-uh-ley-shuhs ]

adjective

  1. of the nature of starch; starchy.


amylaceous

/ ˌæmɪˈleɪʃəs /

adjective

  1. of or resembling starch
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of amylaceous1

First recorded in 1820–30; amyl- + -aceous
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Example Sentences

If cold water be poured on this ligneous flour, enclosed in a linen bag, it becomes milky, and considerable pressure and kneading is required to express the amylaceous or starchy part of it.

Nevertheless, it is possible that the amylaceous principle is rendered more easily assimilable by boiling, and that by this means the tubers actually become more nutritious.

The saccharine, or amylaceous substances constitute the most abundant of the proximate constituents of plants.

Treatment.—Stomach-pump and emetics, carbonate of sodium, amylaceous fluids, gruel, arrowroot, starch, etc.

The root contains much saccharine and amylaceous matter.

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amylamyl acetate