Advertisement
Advertisement
albumen
[ al-byoo-muhn ]
noun
- the white of an egg.
- Botany. the nutritive matter around the embryo in a seed.
- Biochemistry. albumin.
albumen
/ ăl-byo̅o̅′mən /
- The white of the egg of certain animals, especially birds and reptiles, consisting mostly of the protein albumin. The albumen supplies water to the growing embryo and also cushions it. Albumen is used commercially in making wine, vinegars, lithographs, dyes, and pharmaceuticals.
Word History and Origins
Origin of albumen1
Word History and Origins
Origin of albumen1
Example Sentences
"It produced an amazing image that indicated that the egg, apart from being intact - which is incredible enough - also retained its liquid inside, presumably deriving from the yolk, albumen etc," said Mr Biddulph.
Using a sieve strains out the stringier part of the albumen to ensure consistency.
An egg is but an albumen — alternating layers of protein and water, making up the "white" — and a yolk.
Inside their delicate shells is a clear, liquidy, protein-rich outer egg white, also called albumen, surrounding a delicate yellow yolk, loaded with vitamins and healthy fats called lipids.
Among the Edisons of the albumen was Edwin Baltzley, whose 1885 eggbeater brought in enough money to buy 500 acres alongside the Potomac and, with his twin brother, Edward, to found the Glen Echo Chautauqua.
Advertisement
Advertisement
Advertisement
Advertisement
Browse