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alanine

[ al-uh-neen, -nin ]

noun

, Biochemistry.
  1. any of several isomers of a colorless, crystalline, water-soluble amino acid, CH 3 CH(NH 2 )COOH, found in many proteins and produced synthetically: used chiefly in biochemical research. : Ala; : A


alanine

/ ˈæləˌniːn; -ˌnaɪn /

noun

  1. a nonessential aliphatic amino acid that occurs in many proteins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

alanine

/ ălə-nēn′ /

  1. A nonessential amino acid. Chemical formula: C 3 H 7 NO 2 .
  2. See more at amino acid
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Word History and Origins

Origin of alanine1

1860–65; al(dehyde) + -an- (arbitrarily inserted) + -ine 2
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Word History and Origins

Origin of alanine1

C19: from German Alanin, from al ( dehyde ) + -an- (euphonic infix) + -in -ine ²
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Example Sentences

They devised tRNAs that actively ruin viral proteins by delivering the wrong amino acids—including proline and alanine—in response to outsiders’ serine codons.

At the top of the list: a slightly elevated level of the liver enzyme alanine aminotransferase, or ALT.

Nature has a palette of 20, with names like serine, leucine and alanine.

From BBC

The green rust reacted with the traces of oxygen that were left, which produced the amino acid alanine and the alpha hydroxy acid lactate.

And none of them puts alanine in that category.

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