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air frying

[ air frahy-ing ]

noun

  1. a method of food preparation in which the ingredients are enclosed in a type of small convection oven and cooked, with little or no oil, by the circulation of hot air, which for certain foods results in a crispy surface, as if they had been deep-fried.


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Word History and Origins

Origin of air frying1

First recorded in 2010–15 air 1( def ) + fry 1( def ) + -ing 1( def )

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