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zymurgy

[ zahy-mur-jee ]

noun

  1. the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.

zymurgy

/ ˈzaɪmɜːdʒɪ /

noun

  1. the branch of chemistry concerned with fermentation processes in brewing, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of zymurgy1

First recorded in 1865–70; zym- ( def ) + -urgy

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