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tahini

[tuh-hee-nee, tah-]

noun

Middle Eastern Cooking.
  1. a paste made of ground sesame seeds.



tahini

/ təˈhiːnɪ, təˈhiːnə /

noun

  1. a paste made from sesame seeds originating in the Middle East, often used as an ingredient of hummus and other dips

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of tahini1

First recorded in 1895–1900; Levantine Arabic ṭaḥīni (standard Arabic ṭaḥīna ), derivative of ṭaḥana “to crush, grind”; compare Hebrew tākhan “to crush, grind”
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Word History and Origins

Origin of tahini1

from Arabic
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mediterranean Loaded Fries: Crispy fries topped with garlicky tahini drizzle, roasted chickpeas, crumbled feta, chopped olives, cherry tomatoes and a sprinkle of fresh parsley.

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Also included is cooking oil, salt and tahini, or sesame paste.

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The popular treat combines the flavours of chocolate, pistachio and tahini with filo pastry, and is inspired by the Arab dessert Knafeh.

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It’s built on tahini, lemon juice, miso, maple syrup and water, punched up with spices.

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To counteract the slight bitterness of the cocoa, Melton’s pumpkin pie filling also incorporates smooth, nutty tahini.

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