tahini

[tuh-hee-nee, tah-]

noun

Middle Eastern Cooking.

1. a paste made of ground sesame seeds.

tahini

/ təˈhiːnɪ, təˈhiːnə /

noun

1. a paste made from sesame seeds originating in the Middle East, often used as an ingredient of hummus and other dips

Word History and Origins

Origin of tahini¹

First recorded in 1895–1900; Levantine Arabic ṭaḥīni (standard Arabic ṭaḥīna ), derivative of ṭaḥana “to crush, grind”; compare Hebrew tākhan “to crush, grind”

Word History and Origins

Origin of tahini¹

from Arabic

Example Sentences

“They take flour, sugar, oil, tahini, and then they go and sell them to the starving people at astronomical prices!” he later wrote on Facebook.

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Mediterranean Loaded Fries: Crispy fries topped with garlicky tahini drizzle, roasted chickpeas, crumbled feta, chopped olives, cherry tomatoes and a sprinkle of fresh parsley.

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Also included is cooking oil, salt and tahini, or sesame paste.

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The popular treat combines the flavours of chocolate, pistachio and tahini with filo pastry, and is inspired by the Arab dessert Knafeh.

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It’s built on tahini, lemon juice, miso, maple syrup and water, punched up with spices.

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