sauce

[saws]

noun

1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food.

   cranberry sauce.

3. something that adds piquance or zest.

4. Informal.,  sauciness; impertinence; impudence.

5. Slang.,  Usually the sauce hard liquor.

   He's on the sauce again.

6. Archaic.,  garden vegetables eaten with meat.

verb (used with object)

sauced, saucing 

1. to dress or prepare with sauce; season.

   meat well sauced.

2. to make a sauce of.

   Tomatoes must be sauced while ripe.

3. to give piquance or zest to.

4. to make agreeable or less harsh.

5. Informal.,  to speak impertinently or saucily to.

sauce

/ sɔːs /

noun

1. any liquid or semiliquid preparation eaten with food to enhance its flavour

2. anything that adds piquancy

3. stewed fruit

4. dialect,  vegetables eaten with meat

5. informal,  impudent language or behaviour

verb

1. to prepare (food) with sauce

2. to add zest to

3. to make agreeable or less severe

4. informal,  to be saucy to

Other Word Forms

• sauceless adjective
• oversauce verb (used with object)

Word History and Origins

Origin of sauce¹

First recorded in 1300–50; Middle English, from Middle French, from Late Latin salsa, noun use of feminine of Latin salsus “salted,” past participle of sallere “to salt,” derivative of sāl “salt”; salt ¹

Word History and Origins

Origin of sauce¹

C14: via Old French from Latin salsus salted, from salīre to sprinkle with salt, from sal salt

Idioms and Phrases

• hit the bottle (sauce)

Example Sentences

Her well-loved peanut butter lengua, little squares of braised tongue topped with grilled radish and pickled onion, arrived on a plate streaked with spicy peanut sauce.

From Los Angeles Times

Or even the thin, white sauce from your favorite halal cart.

From Salon

Jollof rice is a staple in several West African countries, featuring rice simmered in a tomato sauce, often paired with meat or seafood.

From BBC

For people who really need a hot meal, the office microwave just doesn’t cut it — no one wants their pho coming out smelling like popcorn and old pasta sauce.

From Salon

Jollof rice is a staple of Nigerian cuisine, featuring rice simmered in a tomato based sauce, often paired with meat or seafood.

From BBC

Related Words

• dressing 
• flavoring 
• gravy 
• relish