safflower

American  

[saf-lou-er] / ˈsæfˌlaʊ ər /

noun

1. a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large, orange-red flower heads.

2. its dried florets, used medicinally or as a red dyestuff.

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safflower British  

/ ˈsæflaʊə /

noun

1. a thistle-like Eurasian annual plant, Carthamus tinctorius, having large heads of orange-yellow flowers and yielding a dye and an oil used in paints, medicines, etc: family Asteraceae (composites)

2. a red dye used for cotton and for colouring foods and cosmetics, or a drug obtained from the florets of this plant

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Etymology

Origin of safflower

1575–85; < Dutch saffloer < Middle French safleur, alteration (assimilated to safran saffron and fleur flower ) of Italian asfori < Arabic aṣfar yellow

Compare meaning

How does safflower compare to similar and commonly confused words? Explore the most common comparisons:

• safflower vs. saffron

Example Sentences

Researchers are now examining how oxylipins lead to weight gain and whether similar reactions occur with other oils high in linoleic acid, including corn, sunflower, and safflower oils.

From Science Daily • Nov. 30, 2025

To back up, omega-6 is found in seeds and vegetables and the oils extracted from them — oils like soybean, corn, canola, cottonseed, safflower and sunflower.

From Salon • Sep. 7, 2023

For some oil and vinegar dressings, you might want a more neutrally flavored oil, like safflower or grapeseed.

From Washington Times • Aug. 21, 2023

And many of the fields that have flooded were planted with seasonal row crops such as tomatoes, cotton and safflower.

From Los Angeles Times • Jul. 2, 2023

The only crops which they object to grow are kusum or safflower and san-hemp.

From The Tribes and Castes of the Central Provinces of India Volume II by Russell, R. V. (Robert Vane)