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cuvée

American  
[koo-vey, ky-vey] / kuˈveɪ, küˈveɪ /

noun

  1. wine in vats or casks, blended, often from different vintages, for uniform quality.

  2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.


cuvée British  
/ kuːˈveɪ /

noun

  1. an individual batch or blend of wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cuvée

1825–35; < French, equivalent to cuve cask, vat (≪ Latin cūpa; cf. cup) + -ée past participle suffix; see -ee

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The loyal patronage of that great British statesman led the Roger family to name a prestige cuvée after him, creating the Pol Roger Sir Winston Churchill Cuvée in 1975.

From The Wall Street Journal • Nov. 27, 2025

Today, the winery remains among the top California producers of sparkling wine, including its tête de cuvée, called J. Schram.

From Washington Post • Feb. 17, 2022

Don’t worry if you can only find a different vintage of these bottles, and by all means, if you see another red cuvée from any of these producers try it.

From New York Times • Jan. 20, 2022

And it would stretch our comfort zone with something innovative, such as Stoumen’s Solera No. 1, or a local cuvée that includes memories of a winery visit.

From Washington Post • Dec. 2, 2021

In 1843 the firm made their first cuvée, consisting of less than 10,000 bottles.

From Facts About Champagne and Other Sparkling Wines by Vizetelly, Henry

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