cuvée

American  

[koo-vey, ky-vey] / kuˈveɪ, küˈveɪ /

noun

1. wine in vats or casks, blended, often from different vintages, for uniform quality.

2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.

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cuvée British  

/ kuːˈveɪ /

noun

1. an individual batch or blend of wine

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Etymology

Origin of cuvée

1825–35; < French, equivalent to cuve cask, vat (≪ Latin cūpa; cup ) + -ée past participle suffix; -ee

Example Sentences

The loyal patronage of that great British statesman led the Roger family to name a prestige cuvée after him, creating the Pol Roger Sir Winston Churchill Cuvée in 1975.

From The Wall Street Journal

Kopec had purchased a lot of great wines, like the 2008 Dom Pérignon Champagne, the 2008 Pol Roger Cuvée Sir Winston Churchill Champagne and the 1985 Jean-Louis Chave Hermitage.

From The Wall Street Journal

He says he is more "relaxed" than many winemakers would be about such a catastrophe, because he has long made a non-vintage red blend called Cain Cuvée.

From BBC

On the sparkling nonalcoholic front, Gonzalez recommends Prima Pavé Blanc de Blanc, a nonalcoholic wine produced in northeastern Italy, and French Bloom’s La Cuvee, which “feels really, really elevated and special for a super celebratory moment,” she said.

From Los Angeles Times

Since then, the former townie, to use his own word, has gained recognition for his wine-making skills and this year won the gold award for his Reserve Cuvée 2018 from British industry association WineGB.

From Reuters