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au poivre

American  
[oh pwa-vruh] / oʊ ˈpwa vrə /

adjective

French Cooking.
  1. spiced with peppercorns or ground black pepper.

    steak au poivre.


Etymology

Origin of au poivre

< French: with pepper

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Towers of onion rings stacked high, bone-in rib-eyes, bubbling pots of lobster mac and cheese, fries and meats drowning in au poivre.

From Los Angeles Times • Oct. 31, 2025

Across cities like New York and London, that tradition has evolved into a modern kind of “rustic luxe”: homey duck confit and steak au poivre served under soft lighting and mismatched furniture.

From Salon • Oct. 18, 2025

On another visit in late spring, the beef was an Asian twist on the French steak au poivre.

From Seattle Times • Aug. 18, 2022

Cheatham says she likes to use green peppercorns in combination with black when making steak au poivre.

From Washington Post • Feb. 11, 2022

I asked for lamb and pistachio-nuts, and cream- tarts au poivre; but J.'s cook did not furnish us with either of those historic dishes.

From From Cornhill to Grand Cairo by Thackeray, William Makepeace

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